Recipes from the native kitchen – series 2

Eating local and thinking global is a great way to eat fresh, healthy, naturally occurring produce from your native surroundings. Eating like a ‘locavore’ is the easiest way to reward your body with the best nutrition and the freshest food there is! On popular demand, I am back with a few more of my favourite…

Recipes from the native kitchen – series 1

Taking off from where we began last week (see previous post here), here is a compilation of some of my favourite millet recipes (mostly gluten-free) and ways to incorporate flaxseed (rich in Omega-3) into your diet. I have a total of ten recipes to share, divided into two series of 5 recipes each. I hope…