I’m excited to share with you some more (yes, they are never-ending!) chutney recipes from my mum’s kitchen. These are chutneys made from veggies – trust my mum to be innovative with chutney-making! These chutneys have a relatively small shelf life and won’t last much longer than 4-5 days in the refrigerator, so stick to…
Tag: Homecooked
The Chutney Chef – Series 2
Chutneys make my world go round! My mum always has a minimum of three chutneys readily stashed in the fridge for the days when we want to keep breakfast or dinner simple. In today’s post, I’m sharing with you three chutney recipes that can go with South-Indian breakfast options, can be spread on toasts or…
Recipes from the native kitchen – series 1
Taking off from where we began last week (see previous post here), here is a compilation of some of my favourite millet recipes (mostly gluten-free) and ways to incorporate flaxseed (rich in Omega-3) into your diet. I have a total of ten recipes to share, divided into two series of 5 recipes each. I hope…
Moms aren't Gentlemen 